Grape growing in Ontario, explained · on the web since 2000

Grape varieties

Sovereign Coronation: 87 per cent of an industry

Ontario's commercial table-grape industry is about 342 acres. Sovereign Coronation is 297 of them. There is no second table grape in this province in any meaningful sense — there is one variety and a rounding error.

The number

The Ontario Fresh Grape Growers' GPS-mapped production table for 2019 — the most recent edition published — lists the province's fresh-grape acreage variety by variety. Sovereign Coronation is 297.11 acres of a 342.18-acre total. The rest of the industry is Fredonia at 33.79, Himrod at 2.93, Patricia at 2.87, Van Buren at 1.02, Suffolk Red at 0.59, and 3.87 acres of experimental labrusca. Those five minor varieties are covered together on the other table grapes page, because individually none of them supports a page.

Two cautions on that figure. It is 2019 data, and the report notes that GPS-mapped acreage is estimated to represent about 70 per cent of total production, so the real industry is somewhat larger than 342 acres — but the proportions are the point, and they are not close.

What it is

Sovereign Coronation is a blue seedless table grape bred at the federal research station at Summerland, British Columbia, and released in 1973. It was selected for a short season and cold tolerance, which is exactly the brief a Canadian table grape has to meet, and it ripens early enough to be picked and sold before the autumn closes in.

It is a labrusca-type grape and tastes like one: sweet, aromatic, with the foxy note that also defines Concord. On a table grape that character reads as flavour rather than as a defect — which is the whole reason the variety works commercially where a neutral vinifera table grape would not survive the winter.

Outside the wine rules

Sovereign Coronation does not appear in Ontario Regulation 406/00 — not among the vinifera, not among the nameable hybrids, not on the list of hybrids usable but unnameable. That is expected: VQA governs wine, and this is a grape grown to be eaten. No minimum Brix applies to it under the wine regulation and no appellation tier is relevant.

It does have a line in the processing price schedule. The 2026 Grape Growers of Ontario schedule lists class 3 as "Experimental Labrusca, Sovereign Coronation" at $758 a tonne — above Concord and Niagara at $662, below everything else. That price is what a processor pays for fruit diverted from the fresh market, not what the fresh market itself pays, which is a different and better number.

Why the industry stays small

Three constraints hold it at a few hundred acres, and they compound. The season is short, so the selling window is a matter of weeks in late summer and early autumn. The grapes do not store or ship like the California and Chilean fruit that fills Ontario supermarkets for the other eleven months, so the crop is sold close to where it is grown. And an acre planted to Riesling or Cabernet Franc under contract to a winery is a more predictable return than an acre of table grapes sold at a farm gate or a roadside stand.

What keeps it alive is that the fruit is genuinely good and genuinely local, and it arrives in a season when Ontario shoppers are already buying Ontario produce. The industry has also been deliberately looking for varieties to plant alongside it — the 2019 report describes a search for complementary varieties intended to grow the category rather than cannibalise the one that works.

Seedless, and bred to be

Sovereign Coronation is seedless, and that is not incidental — it is the reason the variety exists. By the 1970s the fresh market had decided seedlessness was close to non-negotiable, and the seedless varieties available were Californian and could not survive a Canadian winter. Summerland's programme set out to put seedlessness onto a vine that could.

It is worth being precise about what seedless means here: the berries develop without hard mature seeds, but the variety is not sterile, and traces can occur. That is normal for table grapes bred this way, and it is why the fruit is sold on flavour and locality rather than on a technical claim.

Where it grows

Overwhelmingly in Niagara-on-the-Lake. The Fresh Grape Growers' two marketing districts are District 1, the Town of Niagara-on-the-Lake, and District 2, the entire rest of Ontario — and in 2019 District 1 held 255.56 of Sovereign Coronation's 297.11 acres. The table grapes page covers the crop as a whole and why it stays small; the regions page maps the appellations, which apply to wine rather than to this.