For a restaurateur, buying a wine cooler for their establishment requires serious number crunching. It can be a serious investment that has to have compelling reasons to get decent return of investment. After all, restaurants have refrigerators and will have plenty of shelf space for a couple of bottles, right? Wrong.
What is a wine cooler?
A wine cooler is a special type of refrigerator that keeps wine at its optimal temperature storage. Compared to the usual refrigerators in a typical dining establishment, wine coolers can keep tabs on temperature, surrounding light, humidity, and even the slight vibrations that can drastically affect the quality of wine before it is served to their clients.
Features of a commercial wine cooler
A wine cooler’s most important feature is its thermostat. An ordinary refrigerator maintains a 4’C all throughout while wine coolers keep it at a range of 12’C to 14’C, the optimal temperature range for long-term storage of wines. Aside from wines, all the other items that can be stored in the refrigerator should not be placed here because the temperature is not low enough to keep food products from spoiling. Expensive models have multiple zones that allow short-term storage at a much lower temperature.
Another basic attribute of wine coolers is its humidity settings. Humidity can affect the corks used for sealing the wine bottles. Go too low and the corks will dry out, shrink, and allow air into the bottles which can compromise the wine’s quality. Extreme humidity can encourage mould growth and damage the wine labels. The environmental humidity that should surround wine must be about 50% to 80%. Most wine coolers keep it safe to just 50%.
Unlike industrial refrigerators and walk-in freezers, wine coolers will have dark interiors and tinted glass to lessen the amount of light that comes into contact with wine bottles. Ultraviolet rays can cause chemical reactions with the flavor and aroma compounds of the wine. Modern units have glass doors that allow sommeliers to check stocks without opening the wine cooler.
High-end models of wine coolers have insulation and exceptional built to lower the amount of vibrations that wine will be exposed to. It’s not a major factor in affecting wine’s taste but some wine stewards may insist on getting the perfect storage conditions right. This is especially true for wine that cost a lot and might take some time before being bought or consumed in the restaurant.
Are commercial wine coolers a perfect addition to the shop?
Wine coolers are specialized equipment that can be a great addition to any business establishment that serves wine to their patrons. There is an initial outlay but the returns are guaranteed, especially if the wines in stock are a hit and needs to be in stock. High end fine dining establishments that carry expensive wines also stand to gain from having their own wine coolers because no matter how long the wine sits in it, it will always arrive on the table in the perfect condition. Aside from storage, hotels and bars tend to display the wine cooler to encourage guests to consume wine with their meals.
People who may not own restaurants can benefit from having wine coolers for personal use, even with a refrigerator at home. Meat and other perishables may not be stored here, but that’s why there are refrigerators. However, there are some vegetables, fruits, and certain cheeses that can thrive in the controlled climate of the wine cooler. Check the best wine coolers on wine cooler lab.
Wine enthusiasts will invest in a good bottle or two and allow them to age until they’re consumed, sold, or given away in the future. Wine loving parents buy a bottle when their child is born and give it as a present on their 21st birthday. From the time the wine is bought until it is consumed or sold, the wine cooler is a perfect time capsule to hold on to wine.